Located on the shores of Lake Toho, this no-frills restaurant is aptly named Bellalago, which means beautiful lake. Boasting wonderful views, you can take a walk along the boardwalk to the lake after your meal.
The owners, chef John and his wife, are very friendly and never fail to greet diners. Open for lunch and dinner, food includes fish and chips, seafood gumbo, or BBQ ribs and pulled pork from John’s smoke house menu, which also comes with two sides and bread.
They’ve got most things covered including vegetarian options and a children’s menu, plus you can enjoy live jazz the first Wednesday of every month. A dessert not to be missed is the fried peach pie with vanilla ice cream.