You might expect the exotically named Taj Mahal to serve curry but in fact, it specialises in traditional Bosnian dishes. Starters on the menu include the Taj Mahal platter featuring dried beef sausage or sujuk, a selection of dried beef and various cheeses. For mains, there’s a choice of fresh seafood, salads and grilled meats. Try klepe, a homemade egg pasta filled with veal meat in white sauce. Many of the salads are a surprisingly meaty affair with the Devilish salad featuring arugula, lettuce and turkey in a horseradish dressing. The Edo salad includes an unusual mix of lettuce, arugula, dried beef, cheese and black olives.