A chocolate lover's guide to the Caribbean
It’s not just the cultivation of cocoa beans that makes the Caribbean the go-to destination for chocoholics.
The culture of chocolate, as well as countless unique brands, make every island here a new flavour to try. Just as each island in the Caribbean has its own distinctive identity, so too does each of these destinations have a rather individualistic take on the best ways to enjoy chocolate.
Although cocoa has been grown in the Caribbean since the colonial age, it’s feeling a revamp today that, coupled with the islands’ popularity with tourists, has led to a whole new era of choco-tourism. There’s no better time to read some of our tips on where the finest chocolate in the Caribbean can be found.